Ginger Cheesecake with Gingerbread Crust
This week we had another free choice as to what we wanted to bake. I looked through the list of the cakes Marie baked before the group officially started and narrowed down what I wanted to try. The cake that caught my eye was the Ginger Cheesecake with Gingerbread Crust. This cheesecake is a perfect [...]
Read MoreSwedish Pear and Almond Cream Cake
I’m a little late posting this week’s HCB project, the Swedish Pear and Almond Cream Cake. My tardiness is not because this was a difficult cake to make but just because I ended up working more than expected and didn’t get my post finished. The cake itself went together quite easily. Combine the dry [...]
Read MoreThe Bostini
Today’s assignment with the Heavenly Cake Bakers was the Bostini. I have been waiting impatiently for this recipe to come up since the first time I thumbed through Rose’s beautiful cookbook. The picture of a mug full of pastry cream, topped off with a small cake on top and covered in hot fudge indeed looks [...]
Read MoreAngel Food Cake with Lime and Coconut
This week’s baking project was the basic Angel Food Cake that could be dressed up any way we wanted. Since I was planning to cook Thai food on Saturday night, I thought it would be fun to keep that theme going. I did a little bit of looking on the internet and decided to [...]
Read MoreNutrition Info on Many-Splendored Quick Bread
I was surprised to find out that quite a few other people were interested in the nutrition information for the HCB recipes. Maybe I will just go ahead and figure it up from now on and include it in my post. We use BigOven software (PC based version not online version) to get the info. [...]
Read MoreMany-Splendored Quick Bread
Although I didn’t have to work this weekend, I kept myself pretty busy catching up on some housework and doing a little baking project of my own. ThereforeI was happy that this week’s HCB project was a quick bread that is on the Quick and Easy List. It was indeed pretty quick to throw together. [...]
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